Called a Fried Chicken (Shuangjiu Road Branch)
小吃快餐 · ⭐ 3.5
No. 207, Section 2 Shuangjiu Road
Dishes
Sweet Potato DumplingsSweet potato dumplings are made by mixing sweet potatoes with glutinous rice flour and seasonings, then shaping into balls and frying or steaming until golden and tender.
大鹏展翅大鹏展翅是一道以整只鸡为主料的菜肴，通常选用嫩鸡或童子鸡，经过腌制后蒸制而成。鸡肉保持完整形态，形似大鹏展翅，辅以姜片、葱段等调味料，使鸡肉鲜嫩多汁。
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Fate's Promise Roast ChickenFresh chicken thighs marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Colorful Fruit Ice MochiA Japanese dessert made with sweet rice dough wrapped around fresh fruit, chilled to create a cool and chewy treat.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.