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18K Gold Potstick House (Julu Hui Branch)

小吃快餐 · ⭐ 4.2

No. 6 Shimen Street, Renhe Town, Courtyard No. 6, Building No. 1, Room 101-A06

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Delicious Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients including red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Grandma's Sautéed Noodles

  Grandma's Sautéed Noodles are made with noodles as the main ingredient, combined with pork and vegetables to create a savory sauce. After boiling the noodles, the prepared sauce is poured over them, resulting in a dish with rich colors and aromas.
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  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret Sauce Pork Bones

  Braised spare ribs with secret sauce is a dish made from pork ribs, marinated and slow-cooked with a special sauce. Key steps include blanching the ribs to remove odor, then marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon before simmering until tender and flavorful.
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  Classic Cold Noodles, Braised Pork in Sauce, Xiao Yao Hu La Tang

  Classic cold noodles, braised pork in sauce, and Xiao Yao Hu La Tang consist of cold noodles with cucumber slices and sauce, braised pork in a bun, and a spicy chicken soup with vermicelli.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Egg and Zucchini Dumplings

  Egg and zucchini potstickers are made with eggs and zucchini as main ingredients. The egg is stir-fried and mixed with chopped zucchini, seasoned and used as filling. Wrapped in dough and shaped into half-moons, they're pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
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  Golden Dumplings

  Golden pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, pan-fried until the bottom turns golden and crispy.

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