Chen Lin Roast Goose (Hecheng Store)
粤菜 · ⭐ 3.9
No. 147, Chang'an Food Street, Chang'an Road
Dishes
Ginger-Stewed Pig PlacentaA traditional nourishing dish made by stewing pig placenta with ginger and wine, known for its tender texture and warming properties.
Ginger-Flavored Goose IntestinesA dish made with fresh goose intestines tossed in a ginger-based sauce, known for its crisp texture and aromatic flavor.
Guangdong Roast GooseGuangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
Hand-Beaten Razor Fish MeatFresh razor fish is deboned and hand-pounded into paste, mixed with a little salt and starch, then shaped into balls or slices for steaming or soup. The texture is tender and elastic with rich freshness.
Signature Purple Perilla Braised GooseFresh goose meat braised with purple perilla leaves, resulting in tender, aromatic dish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.- Braised Goose Feet and Wings PotBraised goose feet and wings in a pot with aromatic spices, tender and flavorful.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Perilla Bean Sprouts Stir-fried with BeefStir-fried quickly with perilla leaves, green beans, and beef; the main ingredients are perilla, green beans, and beef, cooked using high-heat quick stir-frying for a fresh and tender texture with a distinctive perilla aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stir-fried Beef with Bitter Melon in Soy SauceBitter melon is stir-fried with beef and seasoned with soy sauce, creating a savory dish with a refreshing bitter note.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.- Chen Lin Roast GooseA classic Cantonese roast goose made by marinating and roasting a whole goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
- Braised Goose Palm and Wing Rice with Abalone SauceBraised goose palm and wing rice with abalone sauce features tender meat infused with rich umami flavor, served over fragrant rice.
Chicken Offal and Mustard Greens SoupA savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.