Xiang Feng Salted Goose (Chaoyang Road Store)
小吃快餐 · ⭐ 3.5
No. 2-2 Baitao Road
Dishes
Five-Spice Braised Beef Rice BowlA savory rice bowl featuring tender beef braised in a blend of five spices, served over steamed rice for a rich and satisfying meal.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Dried Chili包裹A dish made by wrapping minced pork or vegetarian filling in dried chili peppers and steaming until flavorful and spicy.
Bai Shi Yi Board DuckBai Shi Yi Board Duck is a traditional Chongqing dish made from high-quality duck, marinated, air-dried, and roasted to create a firm texture and rich aroma.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.
Spicy Braised Goose HeadSpicy Braised Goose Head is a flavorful dish made by slow-cooking goose head in a rich, spicy broth with aromatic spices and chili.
Quail Egg Stir-FryA stir-fried dish featuring quail eggs cooked with aromatics and seasonings, resulting in a savory and tender texture.
Duck Wing SectionsDuck wing sections are made from duck wings, blanched, marinated with soy sauce, cooking wine, and ginger, then braised or stewed until tender and flavorful.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose with spices and seasonings until tender and flavorful.