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Xiang Yu · Stinky Mandarin Fish (Development Zone Branch)

湘菜 · ⭐ 4.7

No. 19, Huanghai Road, TEDA Subdistrict, Binhai Development Area (at the intersection of Second Avenue and Huanghai Road)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Preserved Vegetable Braised Pork with Pancake

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, served with a crispy pancake for a savory, satisfying meal.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Fragrant Smelly Mandarin Fish

  A Hunan specialty dish made with fermented mandarin fish, stir-fried with chili and garlic for a spicy, aromatic flavor.
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  Cured Meat with Smoked Bamboo Shoots

  Preserved meat and smoked bamboo shoots is a dish featuring cured pork, sausage, and smoked bamboo shoots. The preserved meats are steamed or stir-fried to release rich aroma, while the bamboo shoots are soaked and blanched to remove bitterness before being stir-fried or stewed with the meats to absorb their savory flavor. The finished dish has a glossy appearance and a soft yet slightly crunchy texture.
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  Golden Broth Tofu and Pickled Vegetable Fish

  Golden Broth Tofu and Pickled Vegetable Fish is a Sichuan dish made with fresh fish, pickled vegetables, fatty broth, and various seasonings. The fish is tender, the soup is rich, the pickled vegetables are crisp, and the flavor is fresh, spicy, and fragrant.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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