Fuxi Hakka Cuisine (Zhonghua Plaza Branch)
粤菜 · ⭐ 3.4
No. 36 Zhongshan Third Road, Zhuguang Subdistrict, Weilida Building, 2nd Floor
Dishes
Homestyle Fried ChickenA traditional dish made by slow-frying chicken with aromatic ingredients, resulting in tender meat and crispy skin.
Farmhouse Waga ChickenA rustic dish made with free-range chicken, potatoes, and green peppers, slow-cooked in a clay pot for rich flavor.
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Clay Pot ChickenA traditional Hakka dish featuring chicken slow-cooked in a clay pot with spices, resulting in tender meat and rich flavor.
Heyuan Salted ChickenHeyuan Salted Chicken is a traditional dish from Heyuan, Guangdong, made by marinating local chickens in salt and spices, then air-dried or boiled for a savory, tender flavor.
Heyuan Local Pig SoupA soup made with Heyuan local pork, simmered slowly with ginger and goji berries for a clear broth and tender meat.
Secret-Recipe Old Goose RiceA flavorful dish featuring slow-cooked old goose with aromatic spices, served over rice for a rich and satisfying meal.
Old Goose Rice CasseroleOld goose rice casserole features tender old goose meat and seasoned rice, baked together for a rich, savory dish.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Grilled Eggplant SteakGrilled eggplant dish made by slicing eggplants and stir-frying them on a hot iron plate until tender, then seasoning with soy sauce, garlic, and green onions for rich flavor absorption.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.