Northeast Barbecue
烧烤 · ⭐ 3.3
45 meters east of the intersection of Youhua Road and Guangming Road
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Zibo WrapZibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Silver Paper Scallops with Enoki MushroomsSilver Paper Scallops with Enoki Mushrooms is a dish made mainly with scallops and enoki mushrooms, which are wrapped in silver paper and baked. The scallops are tender, and the enoki mushrooms are crisp, offering a rich texture.