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Dahuoji Dry Steamed Spare Ribs (Xiangzhang Road Store)

粤菜 · ⭐ 4.2

Intersection of Mulian Road and Guitang Road, Yuhua District

Dishes

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  Three-Part Steamed Dish

  A Chinese steamed dish featuring pork, chicken, and shrimp, seasoned with ginger and scallions, cooked to preserve natural flavors.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Beef with Dry Seasoning

  Steamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
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  Steamed Pig Tongue

  A traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
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  Steamed Freshwater Bream

  A classic Cantonese dish featuring fresh bream steamed with ginger and scallions, resulting in tender, flavorful fish with a delicate taste.
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  Steamed Shrimp

  Steamed shrimp is a dish made by steaming fresh shrimp with ginger and scallions, preserving its natural flavor and tenderness.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Beef Stir-fry Pot

  A Cantonese dish featuring beef and vegetables stir-fried in a clay pot over high heat, delivering a rich, savory flavor.
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  Pork Intestine and Pig Tongue Platter

  A cold dish featuring pork intestines and pig tongue, both braised and sliced, offering a savory and satisfying bite.
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  Mustard Greens and Salted Egg Pork Soup

  A Chinese soup made with mustard greens, salted egg, and pork, known for its fresh and savory flavor.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Eel Stew Pot

  A Cantonese specialty featuring fresh eel stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich aroma and tender texture.

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