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Jing Shen Hai Xian Shi Chang (Guang Chao Lu Dian)

鱼鲜 · ⭐ 3.9

No. 232, Xijie Shiliuzhuang Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ginado Oyster

  Ginado oyster is a seafood dish featuring fresh oysters prepared with a special sauce and ingredients, typically steamed or grilled to preserve their natural flavor and tenderness.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Sea Crab

  Fresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Fresh Pollock Fish

  Fresh pomfret is selected from freshly caught fish, cleaned and prepared by steaming or braising. Typically served with ginger threads and scallions to maintain the tender texture of the fish meat.
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  Fresh Small Red Scallop

  Fresh small red scallops are steamed or boiled to preserve their natural flavor, often enhanced with ginger threads, green onions, salt, and cooking wine.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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