Close

Tongfu Xiaoguan (Beibayanjie Branch)

江浙菜 · ⭐ 3.7

Nos. 107–108, Beibaiyan Street, Huxi Community Working Committee

Dishes

• 

  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
• 

  Tongfu Mustard Shrimp

  Fresh shrimp marinated with mustard and seasonings, stir-fried to a tender texture with a savory, slightly spicy finish.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Taro-stuffed Pork

  A traditional Chinese dish made by wrapping pork filling in taro and steaming it until tender.
• 

  Suzhou Scallion Oil Noodles

  Suzhou-style noodles tossed in a fragrant scallion oil sauce made with soy sauce and lard, offering a savory and aromatic taste.
• 

  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
• 

  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
• 

  Iron Plate Sauce Eggplant

  A Chinese dish featuring eggplant stir-fried in a special iron plate sauce, resulting in a savory and tender texture.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews