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Xing Zhou Xiao Guan · Singaporean Cuisine (Xuhui Vanke Plaza Branch)

东南亚菜 · ⭐ 4.4

No. 9191 Huimin Road, Xuhui Vanke Plaza, Unit L3-19

Dishes

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  Half Chicken (for Two)

  Half a chicken, marinated and roasted to perfection, served with a secret sauce for rich flavor.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Gongbao Frog with Ginger and Scallion

  A dish featuring frog meat stir-fried with ginger and scallions, known for its spicy and aromatic flavor.
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  Singapore Laksa

  A spicy coconut-based noodle soup from Singapore, blending Malay and Chinese flavors with shrimp paste, lemongrass, and chili.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Sand Pot Braised Tofu with Minced Meat

  Sand Pot Braised Tofu with Minced Meat is a Chinese dish made with tofu and pork mince, cooked slowly in a sand pot. The tofu absorbs the flavor of the meat, resulting in a soft and rich taste.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Crunchy Oat Shrimp

  A dish featuring fresh shrimp stir-fried with oats, creating a crispy texture and savory flavor.

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