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Xi Yi Lai Copper Furnace Hot Pot Chicken (Jiaoyuan Branch)

火锅 · ⭐ 4.4

Units 2–3, Building G, Jiaoyuan Relocation Residential Community, Changsha County

Dishes

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  Middle Chicken Wings with Chicken Feet

  Made from medium-sized chicken wings and chicken feet, this dish is braised to perfection. The meat is tender, the feet are soft and gelatinous, with a rich, aromatic flavor typical of Chinese braised dishes.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Pork Trotter, Pork Rib and Chicken Stew

  A hearty stew combining pork trotter, pork ribs, and chicken, slow-cooked with aromatics for rich flavor.
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  Corn Pork and Chicken Stew

  A hearty stew combining pork ribs, chicken, and sweet corn, slow-cooked to tender perfection with rich, savory flavors.
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  美蛙鸡

  美蛙鸡是一道以牛蛙和鸡肉为主要食材的菜肴，通常将蛙肉和鸡块焯水后与辣椒、花椒、姜蒜等调料一同炒制，加入豆瓣酱、料酒、酱油等调味，最后炖煮至入味。成品汤汁浓郁，食材软嫩。
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.

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