Daji卤味 (Jiangyu Cheng Branch)
小吃快餐 · ⭐ 4.1
No. 39, Annex 144, West Section of Tianshan Avenue
Dishes
Tasting Braised Duck WingsTasting Braised Duck Wings is a dish made with duck wings and cooked in a special braising sauce. The duck wings are tender and melt in the mouth, with a rich braising flavor and salty freshness.
Spicy麻 FrogA Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili, known for its bold flavor and tingling sensation.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Sesame ChickenA classic Sichuan cold dish made with boiled chicken cut into pieces and dressed in a spicy sesame sauce with chili oil, Sichuan peppercorns, and other seasonings.
Single Chicken Wing TipSingle chicken wing tip is a dish made mainly with chicken wing tips, fried or baked. The main ingredient is chicken wing tips, with a crispy texture and delicious taste.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Daji Signature Sesame ChickenDaji Signature Sesame Chicken is a Chinese dish made with chicken coated in sesame and fried. The chicken is tender and juicy, with a crispy exterior and the fragrance of sesame, offering a rich flavor.
Daji's Signature Sichuan Pepper DuckFresh duck meat slow-cooked with special Sichuan pepper, resulting in tender meat and a rich, numbingly spicy flavor.
Tasting Duck HeadsA dish featuring duck heads marinated and stewed with spices, offering a rich, spicy flavor and tender texture.