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Siji Yangchun · Suzhou Breakfast (Tianpingshan Branch)

小吃面食 · ⭐ 4.3

No. 699 Lingtian Road, Mudu Town, Gusu Impression Tianpingshan Foot, Building 6, 1st Floor

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Eight Treasure Stir-Fried Sauce

  Eight Treasure Stir-Fried Sauce is a flavorful blend of various ingredients like mushrooms, carrots, peas, ham, and shrimp, stir-fried to create a rich, savory dish often served with noodles or rice.
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  Four Seasons Yangchun Noodles (Red Soup)

  A flavorful noodle dish with a spicy red broth, featuring lean meat, greens, and scallions, served in a rich, aromatic soup.
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  Fengzhen Big Meat Noodles

  Fengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
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  Clear Stir-fried Shrimp

  A dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Old Suzhou Sugar Porridge

  A traditional Suzhou-style sweet dish made with glutinous rice and brown sugar, slow-cooked to a thick, sweet consistency, often flavored with osmanthus blossoms.
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  Mushroom Oil Noodles

  A savory dish of hand-pulled noodles tossed in a rich mushroom oil made from wild mushrooms, offering a deep umami flavor and satisfying texture.

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