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Frog Little Boss (Normal University Construction Store)

川菜 · ⭐ 3.6

No. 125 Tianmenhu · Xinjie, High-tech Industrial Development Zone

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  Special Cumin Bullfrog Hot Pot

  The Special Cumin Bullfrog Hot Pot is a dish featuring fresh bullfrog as the main ingredient. The bullfrog meat is cleaned, cut into pieces, and typically pre-cooked by marinating or frying. In a wok or pot, oil is heated to sauté aromatics such as scallions, ginger, garlic, and dried chilies. The bullfrog pieces are then added along with a generous amount of cumin powder, Sichuan peppercorns, and other spices, and are stir-fried or braised until the meat fully absorbs the rich flavors. The resulting dish has tender and firm bullfrog meat with a prominent cumin aroma and a mildly spicy, savory taste. It is often cooked with vegetables like onions, green peppers, and celery to add textural variety.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Green Pepper and Perilla Frog Pot

  A dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor profile.
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  Green Sichuan Pepper Paper-Wrapped Fish

  A Sichuan dish featuring fresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper. The fish is tender, fragrant, and delivers a numbingly spicy flavor.

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