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Fried Chicken Madness (University Town Branch)

其他美食 · ⭐ 3.6

No. 29, Daxuecheng West Road, Annex No. 32

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Juicy Black Gold Chicken Pieces

  Tender chicken pieces coated in a black pepper sauce, deep-fried to crispy perfection while retaining juicy flavor.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Delicate Potato Pancake

  Delicate potato pancake is a delicacy made primarily from potatoes, sliced, seasoned, and fried. It has a crispy exterior and soft interior, offering a rich texture and is a classic home-style snack.
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  Yogurt-filled Crispy Dough Twist

  A trendy dessert combining crispy fried dough with a creamy yogurt center, offering a delightful contrast in texture and flavor.
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  Golden Egg Yolk Chicken Strips

  Golden yolk chicken strips, made with chicken breast and salted duck egg yolk. The marinated chicken is pan-fried and mixed with sautéed egg yolk, creating a rich, golden sauce that coats the meat.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.

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