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Funan (Wangjing Branch)

小吃面食 · ⭐ 4.2

Unit A103, Building F, Wangjing International Business Center, Wangjing Xiaojie

Dishes

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  Milk-flavored Caramelized Basil Seed

  A dessert made primarily from mesona grass, cooked with milk or cream to create a rich, creamy texture. After boiling and cooling into a gel-like consistency, it's mixed with caramel sauce and dairy for a harmonious blend of creamy and sweet flavors.
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  Flat Rice Noodles

  Flat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
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  Pickled Vegetable and Pork Noodles

  Pickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
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  Spicy Beef Noodles with Secret Sauce

  Spicy beef rice noodles feature marinated yellow beef stir-fried with secret spices, chili, and Sichuan pepper, then simmered until tender. Rice noodles are soaked, cooked, and mixed with the beef and broth, topped with green onions and cilantro.
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  Caramel-Filled Flatbread

  A sugar-filled baked flatbread made from flour, typically filled with a mixture of brown or white sugar and sesame seeds. The outer crust is crispy while the inside is soft and chewy. The dough is rolled into a circle, filled, sealed, flattened, then baked or pan-fried until golden on both sides.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Stinky Tofu

  Stinky tofu is a fermented soybean product made through a special process that creates a unique flavor. It's soaked in a brine with various spices and seasonings, giving it its distinctive smell. Typically fried until crispy outside and soft inside, it's served with sauces or side dishes.
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  Funan Tofu Cubes

  Funan Xianggan is a dish primarily made with tofu slices, marinated and then pan-fried or stir-fried. It's enhanced with葱,姜,蒜, and often seasoned with soy sauce, sugar, and cooking wine for rich flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.

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