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Liu Ji Dumpling House Smoked Side Dishes (Jun'an Community Branch)

小吃快餐 · ⭐ 3.3

No. 395 Le Yuan Road (ground-floor commercial space, Jun'an Residential Community)

Dishes

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  Mixed Cold Salad Platter

  A mixed cold salad platter featuring various vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil for a refreshing taste.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Smoked Intestines

  Smoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
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  Smoked and Braised Trio

  A classic Chinese cold dish featuring smoked chicken, braised pork trotter, and stewed beef—richly flavored and perfect for sharing.
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  Smoked and Braised Tofu Sheet

  A dish made by smoking and braising tofu sheets, resulting in a rich, savory flavor and tender texture.
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  Smoked Quail

  Smoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made with fresh pork and shrimp filling, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Sauced Pig Tails

  Sweet braised pig tails, a dish made with pig tails as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color and a soft, richly flavored texture.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. Chopped leeks are mixed with cooked eggs and peeled shrimp, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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