Tan Zhu Spicy Cod Liver Fish (Yongtai Runcheng Store)
川菜 · ⭐ 4.8
Stores 118–121, Runcheng Yipin Daguang

Dishes
Salted Egg Fried TofuA Chinese dish made by frying soft tofu and coating it with seasoned salted egg yolk, resulting in a savory, crispy texture.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Glutinous Rice Chicken FeetA Chinese dish combining tender chicken feet and glutinous rice, slow-cooked to absorb rich flavors.
手打糍粑手打糍粑是以糯米为主要食材,经过浸泡、蒸熟后手工捶打而成的食品。制作时将熟糯米放入石臼中反复捶打至黏稠成团,再分割成小剂子并搓圆或压扁,可直接食用或煎炸、烤制。口感软糯有弹性,常搭配糖、花生粉或红糖汁食用。
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Pickled Pepper Live FrogA Sichuan dish made with live frog cooked in pickled chili, garlic, and ginger, known for its spicy and sour flavor.
Secret-Recipe Crispy DuckSpecial recipe crispy duck made from duck, marinated, air-dried, then deep-fried until the skin is golden and crunchy while the meat stays tender inside.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Tofu Flower Sour Cabbage FishA Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
Copper Pot Frog LegsA Sichuan dish featuring fresh frog legs cooked in a copper pot with spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.