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Tan Zhu Spicy Cod Liver Fish (Yongtai Runcheng Store)

川菜 · ⭐ 4.8

Stores 118–121, Runcheng Yipin Daguang

Dishes

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  Salted Egg Fried Tofu

  A Chinese dish made by frying soft tofu and coating it with seasoned salted egg yolk, resulting in a savory, crispy texture.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Glutinous Rice Chicken Feet

  A Chinese dish combining tender chicken feet and glutinous rice, slow-cooked to absorb rich flavors.
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  手打糍粑

  手打糍粑是以糯米为主要食材，经过浸泡、蒸熟后手工捶打而成的食品。制作时将熟糯米放入石臼中反复捶打至黏稠成团，再分割成小剂子并搓圆或压扁，可直接食用或煎炸、烤制。口感软糯有弹性，常搭配糖、花生粉或红糖汁食用。
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Pickled Pepper Live Frog

  A Sichuan dish made with live frog cooked in pickled chili, garlic, and ginger, known for its spicy and sour flavor.
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  Secret-Recipe Crispy Duck

  Special recipe crispy duck made from duck, marinated, air-dried, then deep-fried until the skin is golden and crunchy while the meat stays tender inside.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Tofu Flower Sour Cabbage Fish

  A Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
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  Copper Pot Frog Legs

  A Sichuan dish featuring fresh frog legs cooked in a copper pot with spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.

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