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Qiu Xiaolan Fresh Burnt Beef (Huasheng Outlets Branch)

小吃快餐 · ⭐ 4.4

B Zone, Unit 4B-12, 4th Floor, Zhengzhou Huasheng Outlets, southeast corner of the intersection of Huanxi Road and Huanancheng 1st Road

Dishes

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  Mixed Vegetables Salad

  Cabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Handmade Matsutake Bun

  Handmade Matsutake Bun is a Chinese dim sum featuring high-quality matsutake mushrooms as the main filling. The outer skin is made from refined wheat flour, kneaded and fermented by hand, resulting in a soft and elastic texture. The filling consists of fresh or dried matsutake mushrooms, finely chopped and stir-fried with a small amount of minced pork, ginger, scallions, and seasonings to highlight the mushroom's unique woody aroma and umami. The bun is shaped by wrapping the filling in dough and then steamed until cooked. The finished product has a white, fluffy skin and a savory, aromatic filling with a distinct matsutake flavor.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
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  Braised Lettuce in Clay Pot

  A dish of fresh lettuce braised in a clay pot with garlic and ginger, offering a mild and refreshing taste.
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  Minced Pork with Tofu Pudding

  Meat-flecked soft tofu is a dish made primarily with嫩豆腐 (soft tofu) and seasoned minced meat. After steaming, the tofu becomes tender and creamy, with savory minced meat inside, enhanced by a specially prepared sauce that delivers a unique and delicious flavor.
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  Sour Cabbage Guilin Beef Noodles

  A flavorful dish featuring sour cabbage and beef in a savory broth served over rice noodles, typical of Guilin cuisine.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Fresh Blood Curd Stewed with Spices

  A Sichuan dish made with fresh blood curd, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.

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