Mingshi Dangjia Seafood Congee BBQ (Kaige First Road Store)
烧烤 · ⭐ 3.7
No. 83 Kaige Yizhi Road
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
手工鸡肉手工鸡肉是一道以鸡胸肉或鸡腿肉为主要食材的菜品，通过手工剁碎或撕成条状后，加入调味料腌制，再进行炒制或炖煮。制作过程中通常会加入葱、姜、蒜等辅料提升风味。
Crispy Lamb with BatterA dish of lamb coated in batter and deep-fried, resulting in a crispy exterior and tender interior, often stir-fried with aromatics for enhanced flavor.
Pickled Pepper Fish BallsA Sichuan dish featuring fish balls made from fresh fish meat, stir-fried with pickled chili peppers and aromatics for a tangy, spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.