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Yihao Kaochang

烧烤 · ⭐ 4.5

No. 3A, Hunan Residential Community, Yanqing District

Dishes

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  Beggars' Chicken Skewers

  Street vendor chicken frames are a dish made primarily from chicken frames, which are cleaned, marinated with seasonings, and slowly stewed in a clay pot or slow cooker until tender and flavorful. Common spices include ginger, scallions, and star anise, with soy sauce and cooking wine often added.
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  Charcoal-Grilled Ribbon Fish Roll

  Charcoal-grilled ribbon fish roll is made by marinating ribbon fish and rolling it into a roll, then grilling it over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
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  Grilled Shrimp Paste

  Grilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
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  Charcoal-Grilled Chicken Frames

  Charcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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