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Jin ZhangSpoon·Guo Bao Rou (Longyu Wankai Store)

东北菜 · ⭐ 4.4

4th Floor, Changfazhan Vanke Plaza, Longyu Zhong Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Grilled Cold Noodles

  Northeast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Domo Li Stewed Large Yellow Croaker

  Domo Li Stewed Large Yellow Croaker is a northeastern specialty dish made with large yellow croaker, tofu, and potatoes using a stewing method. It has a delicious flavor and rich broth.
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  Stewed Pork Elbow Delight

  Stir-fried premium pig trotter made with pork trotter, blanched, stir-fried, and slow-cooked. Marinated and simmered with scallions, ginger, garlic, star anise, and cinnamon for tender, flavorful meat and rich broth.
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  Stir-Fried盆盆菜

  Stir-fried盆盆菜 is a dish that excels in color, aroma, and taste, primarily made with a variety of fresh vegetables, meats, and seafood. The ingredients are separately cooked until tender, then carefully arranged in a bowl according to color and texture for a visually vibrant presentation. Finally, a specially prepared sauce is poured over the dish, creating a rich visual appeal and layered flavors.
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  Sweet and Sour Pork

  Stir-fried pork in sweet and sour sauce is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup for a tangy glaze. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Stir-fried Chicken with Chanterelles

  Stroll Chicken with Chestnut Mushroom Powder is a dish primarily made with free-range chicken, chestnut mushrooms, and vermicelli. The preparation involves stewing the chicken to make soup, then adding the chestnut mushrooms and vermicelli to cook together until tender, followed by seasoning.
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  Jasmine Rice

  Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.

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