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Three Mu Land Oil-Drenched Noodles

其他美食 · ⭐ 3.8

Inside Huannancheng 1688 Plaza, International Port Area, Baqiao District

Dishes

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  Shaozi Noodles

  Shaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
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  Braised Pork Dry Noodles

  A savory noodle dish featuring stir-fried pork dry, vegetables, and a rich sauce tossed with boiled noodles.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Bazi Meat

  Bazi meat is a Sichuan-style dish made with pork belly stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns, resulting in a rich, spicy flavor.
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  Spicy Chopped Chili Noodles

  A spicy noodle dish made with hand-pulled noodles, chopped chili, garlic, and scallions, finished with hot oil for a bold, aromatic flavor.
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  Spicy Oil-Poured Noodles

  Oil-poured dry tossed noodles feature boiled noodles with shredded cucumber and carrot, topped with hot oil to enhance aroma. After draining, season with sauce and vegetables, then pour hot oil for a fragrant finish.
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  油泼炸酱面

  油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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