Zhu Ji Restaurant
粤菜 · ⭐ 3.6
Beside Nanlang Aquaculture Service Center, Village Road 208
Dishes
Crispy GooseCrispy goose features tender meat with a golden, crunchy skin, made by marinating, air-drying, and deep-frying the duck.
Five Willow FishA traditional Chinese dish featuring a whole fish, deep-fried and glazed with a sweet and sour sauce, garnished with shredded vegetables resembling willow branches.
Young Ginger and Jellyfish with Pork TripeA refreshing cold dish featuring crisp jellyfish and braised pork tripe, tossed with young ginger and a tangy dressing.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Pan-Seared Free-Range ChickenA Cantonese dish featuring free-range chicken marinated and pan-seared, then baked with seasonings for a rich, tender flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Green Stir-fryA classic Chinese stir-fry featuring fresh greens, carrots, and wood ear mushrooms, quickly cooked to retain crispness and flavor.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Golden Egg TomatoA classic Chinese dish made by stir-frying fresh tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Fresh Lily Bulb and Beef Cubes with Fruit PiecesA harmonious dish combining tender beef cubes, fresh lily bulbs, and diced fruits in a savory sauce.