Close

Shang Yu Wei Double Combo Grilled Fish (Renheng Isetan Branch)

川菜 · ⭐ 4.8

Units F408–F409, 4F, R&F Isetan Department Store, No. 137 Dongma Road

Dishes

• 

  Spicy Wide Noodles

  Spicy wide noodles is a Sichuan dish made with wide noodles, chili, and Sichuan pepper. Main ingredients include wide noodles, chili, Sichuan pepper, and meat (such as pork or beef). The noodles are stir-fried or boiled to absorb the rich spicy and numbing flavor.
• 

  双吃锅

  双吃锅是一种将两种不同食材或烹饪方式结合的火锅类菜品，通常包含一种肉类和一种海鲜或蔬菜，如牛肉与虾、鸡肉与豆腐等。食材切片后放入锅中煮熟，汤底多为清汤或麻辣汤底，可根据个人口味选择。
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
• 

  Fresh Catfish (About 2.5 lbs)

  Fresh catfish weighing about 2.5 pounds, cleaned and gutted, steamed or braised to preserve its tender texture.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  蔬菜全家福

  蔬菜全家福是一道以多种新鲜蔬菜为主要食材的炖煮菜肴，常见食材包括胡萝卜、土豆、白菜、豆腐、香菇、青豆等。将蔬菜切块后与高汤或清水一同炖煮，使各种食材的味道融合，口感丰富。
• 

  鱼蛙双拼烤鱼

  鱼蛙双拼烤鱼以鲜鱼和青蛙为主要食材，将鱼和蛙分别腌制后与配菜一同放入烤盘中烤制而成。鱼选用草鱼或鲈鱼，蛙选用牛蛙，辅以豆芽、土豆片、藕片等蔬菜，加入秘制调料和香料共同烤制。
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Yellow Peach Lychee

  Huangtao Lizi is a fruit platter featuring fresh yellow peaches and lychees as the main ingredients. Peel and slice the yellow peaches, remove the shells and seeds from the lychees, then gently mix both fruits together. The dish boasts vibrant colors and an abundant fruity aroma, making it a refreshing treat for summer.

Reviews