听潮海鲜·本港海鲜(河北路店)
鱼鲜 · ⭐ 4.7
No. 585 Fuzhou Road

Dishes
一把胡椒烧三丝一把胡椒烧三丝是一道以胡萝卜、青椒和木耳为主要食材的炒菜,将三种食材切成细丝后一同翻炒,加入适量胡椒调味,口感清爽,色泽丰富。
三小时炖鸡猪蹄三小时炖鸡猪蹄是一道以鸡肉和猪蹄为主要食材的炖菜,通过长时间慢火炖煮使肉质软烂入味。制作时将鸡块与猪蹄焯水后放入锅中,加入姜片、葱段等调料,加水没过食材,用小火慢炖约三小时,直至汤汁浓稠、肉质酥软。
Mixed Jellyfish SaladA cold dish made by mixing jellyfish with vegetables and seasonings, featuring a crisp texture and tangy flavor.
海螺水饺海螺水饺以新鲜海螺肉为主要食材,搭配猪肉或虾仁等辅料,剁碎后调制成馅料,用面粉制成饺子皮包裹后煮熟。制作过程中注重馅料的鲜嫩与调味的均衡。
海鲜八珍豆腐海鲜八珍豆腐是一道以嫩豆腐为主料,搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水,与海鲜一同炒制,加入高汤或清水炖煮,最后勾芡收汁,使味道融合。
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
葱烧大鲈鱼葱烧大鲈鱼是一道以新鲜大鲈鱼为主料,配以葱段、姜片等辅料烹制而成的菜肴。将鲈鱼处理干净后切花刀,用油煎至两面金黄,加入调味汁(如生抽、料酒、糖、清水)炖煮,使鱼肉入味,最后撒上葱段收汁,使味道浓郁。
葱烧精品海参葱烧精品海参是一道以海参和葱段为主要食材的菜肴。海参经过泡发处理后,与葱段一同炖煮,使海参吸收葱香,口感软糯,葱段增添香气。
辣炒鲜蛏辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴,配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒,保持其鲜嫩口感。
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
黑松露酥皮烤鸭烤鸭采用优质鸭子,经过腌制后挂炉烤制,外皮酥脆;搭配黑松露酱汁和酥皮点缀,提升香气层次。主要食材包括鸭肉、黑松露、酥皮面团及调味料。