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Ding Ha Xing Hearthside Cuisine (Harbin Branch)

湘菜 · ⭐ 4.5

Shop No. 222-1 (Sub), Ganshui Road

Dishes

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  Pocket Bread

  A pocket饼 is a flatbread made from flour, typically filled with cooked meat, vegetables, and seasonings, then rolled or folded into a pouch shape for eating.
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  Braised Pig's Feet and Chicken Feet

  A dish made by slow-cooking pig's feet and chicken feet with ginger, scallions, and seasonings until tender and rich in gelatin.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hunan Stinky Tofu

  A spicy and fragrant snack made from fried tofu cubes marinated in a special seasoning, popular in Hunan province.
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  Hunan Money Egg

  A Hunan dish made by frying eggs with minced pork and seasonings, resulting in a golden, tender texture with savory flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Beef and Beef Brisket Hot Pot

  A hearty stew made with beef and beef brisket, slow-cooked with vegetables for rich flavor.
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  Braised Pork with Dry Beans

  Braised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Pan-Fried Thin Pancake

  A thin pancake made from flour, eggs, and milk, pan-fried until golden brown on both sides, offering a soft and crispy texture.

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