Ding Ha Xing Hearthside Cuisine (Harbin Branch)
湘菜 · ⭐ 4.5
Shop No. 222-1 (Sub), Ganshui Road

Dishes
Pocket BreadA pocket饼 is a flatbread made from flour, typically filled with cooked meat, vegetables, and seasonings, then rolled or folded into a pouch shape for eating.
Braised Pig's Feet and Chicken FeetA dish made by slow-cooking pig's feet and chicken feet with ginger, scallions, and seasonings until tender and rich in gelatin.
Stir-Fried Wild Mountain MushroomsStir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hunan Stinky TofuA spicy and fragrant snack made from fried tofu cubes marinated in a special seasoning, popular in Hunan province.
Hunan Money EggA Hunan dish made by frying eggs with minced pork and seasonings, resulting in a golden, tender texture with savory flavor.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Beef and Beef Brisket Hot PotA hearty stew made with beef and beef brisket, slow-cooked with vegetables for rich flavor.
Braised Pork with Dry BeansBraised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Pan-Fried Thin PancakeA thin pancake made from flour, eggs, and milk, pan-fried until golden brown on both sides, offering a soft and crispy texture.