Qingfeng Baozi Shop (Lin Cui Road Branch)
小吃快餐 · ⭐ 3.6
No. 16, Lin Cui Xi Li, Aoyuncun Subdistrict (First Floor, Huachuang Life Plaza, Ke Hui Road)
Dishes
Pumpkin and Yam PorridgePumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
庆丰包子Qingfeng baozi is filled with pork, and the outer skin is made from refined flour that is fermented and rolled into dough. After being stuffed with filling and steamed, it has a regular shape, a soft texture, and a deliciously savory filling.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three Fresh Fillings Bun/TwoPork Three Fresh Fillings Bun is a steamed bun made with pork, eggs, shrimp, and wood ear mushrooms. The outer skin is soft, and the filling is fresh and savory.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with Preserved Mustard GreensPork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
Pork and Pickled Mustard Greens BunsPork and pickled mustard greens buns are made with pork and pickled mustard greens, steamed to perfection, offering a savory and fermented flavor.
Premium Pork and Scallion Buns / TwoPremium pork and scallion buns are made with high-quality pork and fresh scallions, with a soft outer skin and delicious filling. The main ingredients are pork and scallions, cooked by steaming.
Pork DumplingsDumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
Braised Fish Three-Fillings DumplingsBao鱼三鲜水饺 features fresh mackerel, pork, and shrimp, blended and wrapped in dough, then boiled. The filling uses boneless mackerel, minced pork, and shrimp with scallions and ginger for a delicious taste.
Fresh Shrimp with Chinese SpinachFresh shrimp with bok choy is a dish primarily made with fresh shrimp and tender baby bok choy. The preparation involves cleaning the shrimp, marinating them with appropriate seasonings, and washing and cutting the bok choy into segments. To cook, first stir-fry half of the shrimp to release their aroma, then add the bok choy and stir-fry until combined. Finally, add the remaining shrimp, season with salt and other condiments, and quickly stir-fry until evenly mixed.
Fresh Shrimp and Vegetable DumplingsFresh shrimp and vegetable dumplings are a Chinese dim sum dish made with fresh shrimp and vegetables, wrapped in a delicate wrapper, offering a tender texture and mild flavor.