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Jifu Ban Agricultural Cuisine

农家菜 · ⭐ 3.5

Ground-floor commercial unit, Building 3, Chenguang Shangdong Residential Community

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato Roll

  A traditional Chinese dish made by rolling sliced potatoes into tubes and steaming them, resulting in a soft and flavorful texture.
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  Stir-fried Eggs with Earth Moss

  A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Lan County Pork Shreds Stir-fried with Heihe Noodles

  A traditional Chinese dish featuring stir-fried pork shreds with thick black river noodles, seasoned with vegetables for a savory and satisfying meal.
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  Tossed Buckwheat Noodles

  A cold dish made primarily with buckwheat noodles, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil after being rinsed in cold water. Add chili oil or sesame paste to taste for a chewy, refreshing texture.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Old Soup Donkey Meat

  Old soup donkey meat uses premium donkey meat slow-cooked in traditional broth for hours, resulting in tender, flavorful meat with rich, aromatic broth.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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