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Yulala Spicy Skewers

火锅 · ⭐ 3.6

Ground-floor commercial unit No. 1-10106, Binyue Garden Phoenix Impression

Dishes

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  川味小腊肠

  川味小腊肠是以猪肉为主要食材，加入盐、花椒、辣椒等调料腌制后，灌入肠衣中，经风干或熏制而成的特色腊制品。制作过程中通常使用传统工艺，使肉质紧实，风味浓郁。
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  Flowing Juice Rice Dumpling

  A traditional snack made from glutinous rice flour filled with sweet paste like red bean or jam, steamed to a soft and chewy texture with a flowing center.
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  Rose Milk Tea

  A sweet and fragrant tea made with black tea, fresh rose petals, and milk, offering a smooth and floral taste.
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  Divine Grilled Shrimp Tails

  A specialty snack made by marinating fresh shrimp tails in a secret sauce and grilling them on skewers. The shrimp tails are tender and slightly charred, with a spicy and aromatic flavor.
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  Thin Rice Noodles

  Rice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
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  Crispy Young Bamboo Shoots

  A dish made from fresh young bamboo shoots, blanched and tossed in a light dressing or stir-fried briefly for a crisp texture and mild flavor.
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  Tiger Skin Chicken Claw Skewers

  Chicken claws are deep-fried until the skin wrinkles like tiger stripes, then braised in a savory sauce and served as skewers.
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  Bold Braised Pig Intestines

  A spicy and flavorful dish made from pork intestines braised in a rich, aromatic sauce with bold seasonings.

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