Yulala Spicy Skewers
火锅 · ⭐ 3.6
Ground-floor commercial unit No. 1-10106, Binyue Garden Phoenix Impression

Dishes
川味小腊肠川味小腊肠是以猪肉为主要食材,加入盐、花椒、辣椒等调料腌制后,灌入肠衣中,经风干或熏制而成的特色腊制品。制作过程中通常使用传统工艺,使肉质紧实,风味浓郁。
Flowing Juice Rice DumplingA traditional snack made from glutinous rice flour filled with sweet paste like red bean or jam, steamed to a soft and chewy texture with a flowing center.
Rose Milk TeaA sweet and fragrant tea made with black tea, fresh rose petals, and milk, offering a smooth and floral taste.
Divine Grilled Shrimp TailsA specialty snack made by marinating fresh shrimp tails in a secret sauce and grilling them on skewers. The shrimp tails are tender and slightly charred, with a spicy and aromatic flavor.
Thin Rice NoodlesRice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
Crispy Young Bamboo ShootsA dish made from fresh young bamboo shoots, blanched and tossed in a light dressing or stir-fried briefly for a crisp texture and mild flavor.
Tiger Skin Chicken Claw SkewersChicken claws are deep-fried until the skin wrinkles like tiger stripes, then braised in a savory sauce and served as skewers.
Bold Braised Pig IntestinesA spicy and flavorful dish made from pork intestines braised in a rich, aromatic sauce with bold seasonings.