Heart Blooms Open Kitchen (Rencai Apartment Store)
江浙菜 · ⭐ 3.8
Room 206, Level 2, Public Building Center, Building 7, Binjiang Talent Apartment, No. 201, Jianghan East Road

Dishes
Grandmother's Stir-Fried ChickenA traditional home-style dish made with chicken stir-fried quickly with vegetables, known for its tender meat and rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Potatoes with BeefA spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fragrant Sauce Pork RibsPork ribs marinated and braised in a rich sauce of soy, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Spicy Stir-fried Pig's Head MeatA Hunan specialty dish made by stir-frying pig's head meat with chili, garlic, and ginger for a spicy and crunchy flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.