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Heart Blooms Open Kitchen (Rencai Apartment Store)

江浙菜 · ⭐ 3.8

Room 206, Level 2, Public Building Center, Building 7, Binjiang Talent Apartment, No. 201, Jianghan East Road

Dishes

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  Grandmother's Stir-Fried Chicken

  A traditional home-style dish made with chicken stir-fried quickly with vegetables, known for its tender meat and rich aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Potatoes with Beef

  A spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Fragrant Sauce Pork Ribs

  Pork ribs marinated and braised in a rich sauce of soy, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
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  Spicy Stir-fried Pig's Head Meat

  A Hunan specialty dish made by stir-frying pig's head meat with chili, garlic, and ginger for a spicy and crunchy flavor.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Stir-Fried Bullfrog in Sauce

  Stir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour Braised Chicken

  A Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.

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