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Chicken and Fish Mini Pot Restaurant

火锅 · ⭐ 3.7

Beside Chuntian Hostel, Wutong Avenue

Dishes

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  Curry Potato Rice

  A dish made with potatoes and rice, simmered in curry sauce for a rich, aromatic flavor.
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  Wood Ear Tomato Rice

  A classic Chinese dish made with scrambled eggs, wood ear mushrooms, carrots, and tomatoes served over rice.
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  Fried Lobster Cutlet Skewers

  Fried lobster cutlet skewers feature tender lobster meat coated in batter and deep-fried until crispy, served with a special sauce for a rich flavor.
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  Jade Meat Buns

  A traditional Chinese dim sum made with pork and vegetable filling, steamed in a soft dough wrapper, offering a fresh green color and savory flavor.
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  Meat and Three Fresh Dumplings

  Dumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Crab Stick Skewers

  Grilled skewers made with fresh crab sticks and vegetables, offering a savory and satisfying bite.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Sauce Eggplant Rice

  Stir-fried eggplant strips in a savory sauce served over rice.
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  Chicken Fillet Rice

  Chicken fillet rice features tender chicken strips stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.

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