Chengdu Old Noodle House (Shenchang Road Store)
小吃面食 · ⭐ 3.8
No. 1267 Shenchang Road
Dishes
Spicy Chicken Dry NoodlesA spicy Sichuan-style noodle dish featuring shredded chicken, peanuts, and a savory chili sauce, served dry for bold flavor.
Signature Spicy Pig's Kidney Dry NoodlesSignature spicy pig's kidney dry noodles are made with pig's kidney, chili, Sichuan pepper, and other seasonings, stir-fried for a spicy and fragrant taste.
Signature Braised Beef NoodlesSignature braised beef noodles are made with high-quality beef slowly braised and sliced, combined with chewy noodles and seasoned with soy sauce, sugar, and spices for a rich and savory flavor.
Pickled Chili Chicken Offal Dry NoodlesA spicy and flavorful dish made with chicken offal, pickled chili, and seasoned noodles, popular in Sichuan cuisine.
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Spicy Broad Noodles with Pea PasteWan Za Dry Noodles are made with boiled noodles mixed with stir-fried peas, minced meat (usually pork or beef), and seasonings. Key ingredients include noodles, peas, minced meat, and green onions.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Spicy Bullfrog NoodlesSpicy Bullfrog Noodles is a Sichuan dish made with bullfrog and noodles, seasoned with chili and Sichuan pepper. It has a spicy and chewy texture.