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San Ren Zhong Huang Fen Ji · Bo Bo Yu (Gu Lou Central Branch)

小吃快餐 · ⭐ 3.4

No. 93, Loujiang Road, Building 1, 1st Floor, Room 103

Dishes

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  Three-Vegetable Braised Chicken Rice

  A savory dish featuring chicken and three vegetables—potato, carrot, and green pepper—slow-cooked in a rich sauce, served over steamed rice.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Handmade Three-Flavor Dumplings

  Handmade three-flavor dumplings filled with pork, shrimp, and chives, known for their fresh taste and delicate texture.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh lean pork and seasonings, wrapped in thin dough and boiled until tender.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh lean pork, seasoned with scallions and ginger, wrapped by hand and steamed or boiled until tender. A classic Chinese dim sum dish.
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  Handmade Shepherd's Purse Pork Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate wrappers and savory flavor.
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  Handmade Chive and Pork Dumplings

  Handmade chive and pork dumplings made with fresh ingredients, featuring a savory filling wrapped in soft, chewy dough.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Braised Beef with Rice

  A Chinese dish featuring tender beef braised in a savory sauce, served with steamed rice.

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