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Laonanshi Pang Shifu Fried Chicken (Junhongyuan Branch)

小吃快餐 · ⭐ 3.7

No. 1–1, Building 22, Jingyi Road Commercial Plaza, Zhongjie

Dishes

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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  德宾斯黑啤王

  德宾斯黑啤王是一道以黑啤酒为主要调味料的菜品，通常使用牛肉或鸡肉作为主料，搭配洋葱、胡萝卜等蔬菜。食材先经腌制，再用黑啤酒慢炖，使肉质软嫩入味，汤汁浓郁。
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  炸香辣鹌鹑

  炸香辣鹌鹑是一道以鹌鹑为主要食材的油炸菜品，鹌鹑经过腌制后裹上淀粉或面粉，放入热油中炸至表皮酥脆。制作过程中加入辣椒、花椒等香料调味，使成品具有香辣风味。
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  炸鲳鱼

  炸鲳鱼是一道以鲳鱼为主要食材的菜肴，将新鲜鲳鱼清洗干净后腌制，再裹上薄薄一层淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
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  狗屁果仁

  狗屁果仁是一道以花生为主要食材的凉拌菜，通常将花生炒熟后去皮，加入调味料如酱油、醋、糖、辣椒油等拌匀制成。制作过程中不涉及烹饪加热步骤，主要依靠调味料的融合。
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  网红火龙果凉皮

  网红火龙果凉皮以火龙果为主要食材，将火龙果果肉榨汁后与面粉混合制成面糊，蒸制后冷却成薄皮，再切成条状。搭配黄瓜丝、胡萝卜丝等配菜，淋上酱油、醋、蒜末、辣椒油等调味料，口感爽滑，色彩鲜艳。
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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