Jin Xi Live Fish Pot (Beizhong Community Branch)
火锅 · ⭐ 4.3
No. 18, Xizhong 1st Road
Dishes
Ten-Complete Nourishing Hot PotA nourishing hot pot made with a blend of meats, herbs, and vegetables, ideal for winter wellness.
Turbot Hot PotA savory hot pot featuring fresh turbot fish, tofu, cabbage, and vermicelli, simmered in a rich broth for a delicious and nourishing meal.
New Zealand LambNew Zealand lamb stewed with special spices, tender meat and rich broth with a unique dairy aroma.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Ecological Softshell Turtle Hot PotA hearty hot pot featuring ecological softshell turtle, chicken, ham, and mushrooms, slowly simmered in a clay pot for rich flavor and nutrition.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Deer MeatDeer meat is a lean, flavorful protein often prepared by stewing, grilling, or pan-frying to enhance its natural taste.