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Fu Jiu Dumplings (Sunshine · Ayun Branch)

小吃快餐 · ⭐ 3.6

No. 2, Baiyu Street, Wenlong Subdistrict, Qijiang District, Chongqing

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Special Sauce Pork Steamed Bun

  A delicate steamed bun filled with seasoned pork and a savory sauce, known for its thin skin and rich broth.
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  Special Fresh Pork Soup Dumplings

  Special fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
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  Corn Porridge

  Corn porridge made from fresh corn kernels and rice, gently simmered to a smooth, sweet consistency—ideal for breakfast or recovery meals.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Spicy Chili Shell Mixed Radish Slaw

  A cold dish made by mixing shredded white radish with spicy chili shell, garlic, and chili oil for a crisp, aromatic flavor.
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  Spicy Radish and Cucumber Salad

  Spicy Radish and Cucumber Salad is a cold dish made with cucumber and spicy radish, mixed with seasonings. It has a fresh taste with a distinct spicy flavor.
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  Sour Cabbage Steamed Buns

  Suancai Xiao Long Bao is a traditional Chinese dim sum made with pork filling mixed with chopped sour cabbage, wrapped in thin dough and steamed. The dough is rolled into rounds, filled, pleated closed, then steamed until cooked.

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