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Man Shang Fu Extra Large Bowl Beef Noodles (Rongjingyuan Branch)

小吃面食 · ⭐ 3.8

Northwest corner of the intersection of Jianshe Avenue and Heping Road

Dishes

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  Demon Bull Smoky Spicy

  A spicy Sichuan dish made with beef, chili, and Sichuan peppercorns, known for its intense heat and smoky aroma.
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  Stir-Fried Meat and Green Pepper Noodles with Sauce

  Stir-fried pork strips and fresh green peppers form the sauce, served over cooked noodles. Lightly spicy and savory, highlighting natural ingredients.
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  Stir-Fried Chili Chicken Noodles with Sauce

  Stir-fried chili chicken sauce served over handmade noodles, made with chicken, dried chilies, and Sichuan peppercorns. The noodles are chewy, with a rich spicy aroma and a slightly numbing, savory taste.
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  Stir-Fried Spicy Intestine Noodles with Sauce

  Fresh pork intestines are stir-fried with chili, Sichuan pepper, and other seasonings to create a spicy sauce, then mixed with cooked noodles. Rich in flavor, the intestines are tender and juicy, with bold spiciness and aromatic fragrance.
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  Stir-Fried Spicy and Numbed Tripe Noodles

  Fresh pork tripe stir-fried quickly and served with a spicy numbing sauce over chewy noodles.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Lao Datong Pork Noodles

  A traditional Chinese noodle dish featuring slow-cooked pork and noodles in a savory broth, often seasoned with ginger, garlic, and spices.
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  Tripe and Intestine Noodles

  A spicy Sichuan-style dish made with pork tripe, intestine, and noodles, seasoned with chili oil and Sichuan peppercorns.
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  Homemade Large Meatballs

  Homemade meatballs made from pork, eggs, starch, and seasonings, shaped by hand into round balls and cooked by boiling or frying. Add葱姜末, soy sauce, and cooking wine as desired.
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  Super Beef Noodles

  A hearty dish featuring tender beef slices and chewy noodles in a rich beef broth, seasoned with onions and herbs.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Golden Soup Sichuan Pickled Pork Noodles

  Golden soup Sichuan pickled pork noodles feature a rich golden broth made from pork bones and chicken frames, simmered with fermented vegetables. Thinly sliced pork is stir-fried and added to the broth, then served over handmade noodles.
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  Chicken Broth Tofu and Dried Tofu

  A dish made with soft tofu and dried tofu simmered in chicken broth, resulting in a rich, savory flavor.
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  Spicy Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in chili oil and seasonings, popular in Sichuan cuisine.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature tender tripe tossed in a fiery chili sauce and served over chewy noodles for a bold, aromatic bite.

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