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Secret Braised Old Dad Pork Rice & Potato Stew Rice

小吃快餐 · ⭐ 3.6

Community of Minshan Road, No. 19 Zhongshan Road, Building 14, Annex 6

Dishes

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  Xuanwei Ham and Potato Clay Pot Rice

  Xuanwei ham and potatoes simmered in a clay pot with rice, creating a savory, aromatic dish.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Sichuan-style Pork Belly and Potato Baozi Rice

  Pork belly and potatoes simmered in a clay pot with Sichuan spices, served over fragrant rice with a crispy bottom layer.
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  Signature Pork Shank Rice

  Signature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Trotter with Meat Cake

  A classic dish featuring tender pork trotters and savory meat cakes, combining rich flavors and textures.
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  Classic Potato Rice

  A savory dish made with rice and potatoes, often seasoned with onions and carrots for a comforting flavor.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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