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Jixiang Jiaozi Restaurant (Ci Xin Zhuang Branch)

小吃快餐 · ⭐ 3.7

No. 6, South Side of Sixin Zhuang South Street, Guanzhuang Township, Flat Room 102

Dishes

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  Donggu Yipin Xian

  Donggu Yipin Xian is a Chinese dish made with fresh ingredients and special sauce. Main ingredients include meat, vegetables, and seasonings, with a delicious and unique flavor.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Braised Beef Tripe

  Stewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Celery and Pork Handmade Dumplings

  Fresh celery and pork handmade dumplings, with chopped celery mixed with minced pork and seasonings. Dough made from flour and water is hand-rolled, filled, sealed, and boiled.
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  Fennel Pork Handmade Dumplings

  Fennel and pork handmade dumplings made with fresh fennel and minced pork, seasoned and wrapped in hand-rolled dough, then boiled and served.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Sour Cabbage and Pork Handmade Dumplings

  Fresh pork and pickled cabbage are finely chopped, seasoned, and wrapped in handmade dough to form crescent-shaped dumplings, then boiled or steamed.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.

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