Lan Tan Qin City-style Lamb Restaurant (Chenghua Road Branch)
火锅 · ⭐ 3.7
No. 19 Annex 71, Chenghua Road (opposite the main gate of Shiyi Junior High School Zirun Campus)
Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade Fish DumplingHandmade fish dumpling is made from fresh fish meat mashed into paste, mixed with egg white and starch, resulting in a delicate and chewy texture. Commonly served in soups or hot pot.
Signature Lamb with Skin Hot PotA signature hot pot featuring tender lamb with skin, slow-cooked with secret spices for a rich, savory flavor.
Signature Lamb Hot PotA hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich, secret broth for a deeply savory experience.
温黄酒温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Fried DumplingsCrispy fried dumplings filled with pork and cabbage, a popular street food snack.
Popular Sauce DuckPopular Sauce Duck features tender duck meat braised in a secret sauce, resulting in rich flavor and glossy finish.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.