Lanzhou Lamian Wang (Lukou Street Store)
小吃面食 · ⭐ 3.3
No. 6-2 Yongxing Sijiao Jing, Airport Community, Lukou Subdistrict (First Floor)
Dishes
Potato and Beef NoodlesA hearty dish of noodles tossed with stir-fried beef and sliced potatoes, seasoned to perfection.
Potato and Beef NoodlesPotato and beef noodles are a Chinese dish made with beef and potato cubes. The beef is stir-fried and mixed with cooked noodles and potato cubes, then seasoned and combined.
Braised Beef and Enoki NoodlesBraised beef and enoki mushrooms tossed with noodles in a savory sauce.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms tossed with cooked noodles in a flavorful sauce.
Pleurotus Oyster Mushroom Egg Sauce RicePleurotus oyster mushroom egg sauce rice is made with pleurotus oyster mushrooms and eggs. The mushrooms are stir-fried and mixed with eggs, then poured over rice. It has a fresh and fragrant taste, and is nutritious.
Cabbage and Beef NoodlesA dish featuring fresh cabbage and tender beef tossed with cooked noodles, seasoned with soy sauce, garlic, and sesame oil for a savory and satisfying meal.
Braised Beef with NoodlesBraised beef with noodles is a dish made with beef and flour-based noodles, cooked together. The beef is stewed for a long time, making it tender, with a rich broth that the noodles absorb, creating a flavorful and hearty dish.
Garlic Chives Beef RiceGarlic chives beef rice is made with beef and garlic chives, which are stir-fried and served over rice. It has a salty and fragrant flavor, with tender meat and fresh, crisp garlic chives.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.
Egg Wide NoodlesA Chinese home-style dish made with eggs and wide noodles, stir-fried together for a smooth and savory flavor.