Tian Lao Shi Red Braised Pork (Tongzhou Materials Store)
小吃快餐 · ⭐ 3.8
Ground-Floor Commercial Unit, No. 6, Zi Institute Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Preserved Vegetable Braised Pork Rice Night SnackNight snack rice dish of braised pork belly with preserved mustard greens features premium pork belly and preserved mustard greens as main ingredients. The pork belly is first boiled and then fried, sliced, and steamed together with the preserved mustard greens, allowing the meat to fully absorb the aroma of the greens. Served with steaming hot rice, it becomes a delicious and satisfying late-night meal.
Braised Pork Meatballs with RiceBraised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
Braised Pork with TomatoBraised pork with tomato is a dish made primarily from pork belly and tomatoes. Pork belly is cut into pieces, blanched to remove odor, then stewed with tomatoes and seasonings like soy sauce, sugar, and cooking wine until the meat is tender and the sauce thickened.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Mushroom and Pork Sauce RiceFried rice with pork and mushroom sauce: cooked rice topped with a savory sauce made from minced pork and dried mushrooms, seasoned with soy sauce, sugar, and cooking wine.
Spicy Bamboo Shoot Braised Pork RiceSpicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.