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Zui Minyao · Barbecue Music Pub (Nanshan Branch)

烧烤 · ⭐ 3.9

Adjacent to Qige Shao Kao, Fengye Mansion, Nanyuan, Nanshan Subdistrict, Nanshan Avenue

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Squid Strips

  Grilled squid strips are made by cleaning and slicing squid, then marinating with seasonings like garlic, ginger, soy sauce, and cooking wine before grilling to achieve a tender, elastic texture.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Elegant Fruit Platter Four-Grid

  A colorful fruit platter featuring four seasonal fruits arranged in a grid pattern, offering freshness and visual appeal.
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  Drunkard's Snack Platter

  A flavorful assortment of snacks including fried peanuts, marinated beef strips, pickled chicken feet, and spicy chicken wings, perfect for drinking companionship.

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