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Zhou Duo Dian (Yuanda Third Road Branch)

小吃快餐 · ⭐ 3.5

No. 269, Huanghua Road

Dishes

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  Salted Pork Bone and Century Egg Porridge

  A savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling washed millet and red beans together. Typically, red beans are soaked first, then cooked slowly with millet until soft and creamy.
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  Spicy Oil-Poured Century Egg

  A Chinese cold dish made with century eggs and spicy oil, known for its refreshing taste and aromatic flavor.
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  Pig Blood Dumplings

  A Hunan specialty made from pig blood, pork mince, and sweet potato starch, shaped into dumplings and steamed. Has a soft, chewy texture with a unique flavor.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Grape Raisin Double Skin Milk Custard

  A silky Cantonese dessert made from egg and milk, layered and steamed, with raisins for sweetness and texture.
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  Sour Snowy Mustard Greens

  A refreshing dish made from pickled mustard greens, seasoned with garlic and chili for a tangy, crisp flavor.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Egg and Brown Sugar Soup

  A traditional Chinese dessert made with eggs and brown sugar, gently simmered to create a smooth, sweet broth perfect for warming the body.

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