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Wu Jie WJ Cuisine

西餐 · ⭐ 4.4

Units 88 & 89, Level 1, Building 23, No. 177, Middle Section of Tianfu Avenue

Dishes

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  M7 Pureblood Wagyu

  Premium M7 pureblood wagyu beef, expertly prepared to highlight its rich marbling and tender texture.
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  Five-Head Fresh Abalone

  Five-head fresh abalone features premium fresh abalone steamed or simmered in broth to preserve its natural flavor and tender texture.
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  Italian Half-Moon Ravioli

  Italian Half-Moon Ravioli is a traditional dish made with dough filled with meat or vegetables, shaped like a crescent and boiled until tender. It's typically served with tomato sauce or cheese.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Guava Lychee Magnolia Blossom Salad

  A refreshing salad made with guava, lychee, and magnolia blossoms, lightly dressed with honey for a sweet and tangy flavor.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Mona Oyster

  Fresh oysters marinated in a special sauce and gently poached to retain their tender texture, served with lemon slices and herbs for a refreshing taste.
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  Blue Lobster, Octopus, Rice Cake, Potato

  A combination of blue lobster, octopus, rice cake, and potato, mainly prepared by steaming or frying, with a rich texture and unique ingredient pairing.
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  Hairtail

  Horse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
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  Longgang Chicken

  Longgang chicken is a traditional Chinese dish made with chicken and various seasonings, known for its tender meat and rich aroma.

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