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A Niu Za Jiang Noodles (Dongcheng International Branch)

小吃快餐 · ⭐ 3.5

No. 453 Xiangrong Street, Chongyang Subdistrict

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Spicy Pepper and Crumbled Egg Rice

  Spicy pepper and crumbled egg rice is made with spicy peppers, eggs, and rice. The spicy peppers are chopped and stir-fried, then mixed with beaten eggs and served over rice. It has a fresh and slightly spicy taste, simple and home-style.
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  尖椒鸡蛋面

  尖椒鸡蛋面是一道以鸡蛋和尖椒为主要食材的面食。将鸡蛋打散炒熟备用，尖椒切丝后与面条一同煮制，最后加入炒好的鸡蛋拌匀即可。制作过程简单，口感丰富。
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  Stewed Pork and String Bean Noodles

  A savory noodle dish featuring tender string beans and minced pork, stir-fried and served over cooked noodles.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sweet Pepper and Pork Rice Bowl

  A savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Minced Pork with Celery Rice

  Minced pork with celery rice is a Chinese rice dish mainly made with minced pork and celery. The minced pork is stir-fried and then mixed with celery, served over rice.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.

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