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Weili Xian Water West Gate Slim Old Braised Duck (Jingxiang Jiayuan Store)

小吃快餐 · ⭐ 3.4

Unit 3A-5-1, Jingxiang Jiayuan, No. 4599 Hongyun Avenue

Dishes

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  Five-Spice Braised Duck Liver

  A Chinese dish made by slow-cooking duck liver with five-spice powder, soy sauce, and sugar, resulting in a rich, savory flavor and tender texture.
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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
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  Fried Wheat Gluten Strips

  A Chinese dish made by stir-frying strips of fried wheat gluten with vegetables like cabbage and carrots, resulting in a savory and satisfying texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Spicy Duck Intestines

  Fresh duck intestines are marinated and quickly blanched, then stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
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  Old Brine Salted Duck Gizzard

  A traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a crisp texture and savory flavor.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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