Shun Cheng Da Shu Shunde Cuisine (Guangzhou Zengcheng Wanda Plaza Fusion Branch)
粤菜 · ⭐
增城大道69号
Dishes
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Three-Flavor Duckmouth Fish in Bamboo BasketFresh duckmouth fish stir-fried with bean sprouts, wood ear mushrooms, and carrots in a bamboo basket, delivering a rich, spicy flavor.
Tea Tree Mushroom and Bamboo Shoot Chicken SoupTea tree mushroom and bamboo shoot chicken soup is made with chicken, tea tree mushrooms, and bamboo shoots, cooked by stewing. The soup is clear and delicious with a unique fragrance.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Shunde Daliang Lu GooseShunde Daliang Lu Goose is a traditional Cantonese dish made with high-quality goose meat, marinated and roasted. The meat is tender and juicy, with a crispy skin and rich flavor.
Shunde Fish Skin SaladShunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
Shunde Bamboo Basket ChickenShunde Bamboo Basket Chicken is a traditional Guangdong dish, mainly made with chicken and seasonings such as scallions and ginger. The chicken is steamed in a bamboo basket to retain its original flavor and tender texture.
Shunde Drum-flavored Braised GooseA traditional Cantonese dish from Shunde, featuring a whole goose marinated and braised with soy sauce, sugar, and ginger until tender and flavorful.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.